The raw materials are top notch: shrimp, oysters of Brittany, sea urchins, fresh fish and a quantity of other ingredients that travel every day from places of origin to the restaurant.
The concept of ”Sicilian tradition and creative genius” well represents the main theme of the menus that are updated and revolutionized with the changing market and seasons.The care, attention and depth of the culinary theme is expanded in order not to hurt anypalate. The evolution of culture in the kitchen led to thorough knowledge and perfect raw materials, the choice of techniques and refined to absolute rigor in handling. Freedom in the combinations, small touches of color and vibrancy of the flavors they create contrasts that meet physically in a crescendo of harmony of taste.